Roasted by Red Sirocco
Quiet Gold of Santa Ana
Caramel, citrus, and roasted nuts. An anaerobically fermented medium-light from El Salvador's volcanic highlands.
Medium Light
Roast
El Salvador
Origin
Anaerobic
Process
Black, Brewed
Best enjoyed
Your price
₹1,426Quiet Gold of Santa Ana offers a balanced cup with vibrant citrus brightness layered over rich caramel sweetness and comforting roasted nut notes. Grown in the volcanic highlands of El Salvador and crafted through anaerobic fermentation, this medium-light roast reveals exceptional depth and clarity. Delicate fruit nuances intertwine with silky sweetness, while the nutty finish adds warmth and elegance. The cup lingers gently, leaving a refined impression that celebrates the character of Santa Ana renowned coffee-growing region.
Quiet Gold of Santa Ana offers a balanced cup with vibrant citrus brightness layered over rich caramel sweetness and comforting roasted nut notes. Grown in the volcanic highlands of El Salvador and crafted through anaerobic fermentation, this medium-light roast reveals exceptional depth and clarity. Delicate fruit nuances intertwine with silky sweetness, while the nutty finish adds warmth and elegance. The cup lingers gently, leaving a refined impression that celebrates the character of Santa Ana renowned coffee-growing region.
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New to coffee? Good questions to ask
How should I drink Quiet Gold of Santa Ana?
Red Sirocco lists this coffee as best enjoyed black or brewed, based on its roast and flavour profile.
What does a "Medium Light" roast mean?
A step past light roast: still bright and origin-driven, with a touch more body and a little less sharp acidity.
What is the "Anaerobic" process?
The cherries or beans ferment in sealed, oxygen-free tanks before drying, often producing bold, fruit-forward, sometimes funky flavours.