Roasted by Badra Coffee
Kanfora Prestige Reserve
Passion fruit, brown sugar, toasted nuts and chocolate
Medium
Roast
Chikmagalur, Karnataka
Origin
Yeast Fermented
Process
Balehonnur Estate
Estate
Black, Brewed
Best enjoyed
A single-estate 100% Robusta from Balehonnur Estate, fermented on yeast for four days before drying and roasting. Tastes like passion fruit, brown sugar, toasted nuts and chocolate, not the flat bitterness people expect from Robusta. Winner of the Flavour of India Fine Cup Award for Best Robusta Naturals from the Coffee Board of India, grown on the estate the Badra brand is named after.
A single-estate 100% Robusta from Balehonnur Estate, fermented on yeast for four days before drying and roasting. Tastes like passion fruit, brown sugar, toasted nuts and chocolate, not the flat bitterness people expect from Robusta. Winner of the Flavour of India Fine Cup Award for Best Robusta Naturals from the Coffee Board of India, grown on the estate the Badra brand is named after.
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New to coffee? Good questions to ask
How should I drink Kanfora Prestige Reserve?
Badra Coffee lists this coffee as best enjoyed black or brewed, based on its roast and flavour profile.
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What does "single estate" mean?
This coffee comes from one specific farm, Balehonnur Estate, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.