
Roasted by Bili Hu Coffee
Aghora Estate - 250g / Drip Filter / Pourover
Organic 20-acre Arabica farm at 1,050m in Chikmagalur. Jaggery, dried raisins, full body.
Medium
Roast
Chikmagalur, Karnataka
Origin
Washed
Process
Aghora Estate
Estate
espresso, filter, Black
Best enjoyed
Aghora Estate was started in 2013 by Rohini Rajgopal on a 20-acre organic plot at 1,050 to 1,100 metres on an east-facing hill in Chikmagalur. The farm is IMO-certified organic, uses farmyard manure, and does no pesticide spraying. The beans are washed and medium-roasted, bringing out jaggery sweetness, dried raisins, and a trail mix-like fullness. On moka pot: jaggery and milk chocolate. On drip: sweet lime and white chocolate. On aeropress: zesty and bright.
Aghora Estate was started in 2013 by Rohini Rajgopal on a 20-acre organic plot at 1,050 to 1,100 metres on an east-facing hill in Chikmagalur. The farm is IMO-certified organic, uses farmyard manure, and does no pesticide spraying. The beans are washed and medium-roasted, bringing out jaggery sweetness, dried raisins, and a trail mix-like fullness. On moka pot: jaggery and milk chocolate. On drip: sweet lime and white chocolate. On aeropress: zesty and bright.
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New to coffee? Good questions to ask
How should I drink Aghora Estate - 250g / Drip Filter / Pourover?
Bili Hu Coffee lists this coffee as best enjoyed espresso or filter or black, based on its roast and flavour profile.
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What is the "Washed" process?
The fruit is removed before the bean is dried, which usually produces a cleaner, brighter cup that shows the origin's character clearly.
What does "single estate" mean?
This coffee comes from one specific farm, Aghora Estate, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.