Roasted by Bili Hu Coffee
Anaerobic Arabica Naturals - 250g / Drip Filter / Pourover
Anaerobic natural lot from Kalledevarapura Estate, Bababudangiri. Fermented fruit complexity.
Medium
Roast
Kalledevarapura Estate, Bababudangiri, Chikmagalur
Origin
Anaerobic Natural
Process
Kalledevarapura Estate
Estate
filter, Black
Best enjoyed
An anaerobic natural process lot from Kalledevarapura Estate in Bababudangiri, Chikmagalur. In anaerobic processing, the coffee cherries ferment in oxygen-free tanks before drying, which creates intense, complex fruit flavors that you do not get from washed or honey lots. Expect tropical fermented notes, bold sweetness, and a long finish. Best on filter or aeropress where the complexity can come through clearly.
An anaerobic natural process lot from Kalledevarapura Estate in Bababudangiri, Chikmagalur. In anaerobic processing, the coffee cherries ferment in oxygen-free tanks before drying, which creates intense, complex fruit flavors that you do not get from washed or honey lots. Expect tropical fermented notes, bold sweetness, and a long finish. Best on filter or aeropress where the complexity can come through clearly.
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New to coffee? Good questions to ask
How should I drink Anaerobic Arabica Naturals - 250g / Drip Filter / Pourover?
Bili Hu Coffee lists this coffee as best enjoyed filter or black, based on its roast and flavour profile.
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What does "single estate" mean?
This coffee comes from one specific farm, Kalledevarapura Estate, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.