Roasted by Bili Hu Coffee
Arabica Blend (Dark Roast) - 250g / French Press
100% Arabica dark roast from two Chikmagalur estates. Cacao, smoky, cherry-like finish.
Dark
Roast
Chikmagalur, Karnataka
Origin
Washed & Red Honey Sun-dried
Process
Two Chikmagalur estates
Estate
espresso, With milk
Best enjoyed
A dark-roasted blend of 100% Arabica beans from two select Chikmagalur estates, one washed and one red honey sun-dried. The result is intense but not harsh: cacao-forward, smoky, with a distinctive cherry-like aftertaste. Espresso pulls dark chocolate, almonds, and a lingering sweetness. French press gives maple syrup and cinnamon. The smoky edge makes it an excellent choice for milk-based drinks. Customers say: 'Remarkable taste. A full-bodied and deep taste, unlike any other brand.'
A dark-roasted blend of 100% Arabica beans from two select Chikmagalur estates, one washed and one red honey sun-dried. The result is intense but not harsh: cacao-forward, smoky, with a distinctive cherry-like aftertaste. Espresso pulls dark chocolate, almonds, and a lingering sweetness. French press gives maple syrup and cinnamon. The smoky edge makes it an excellent choice for milk-based drinks. Customers say: 'Remarkable taste. A full-bodied and deep taste, unlike any other brand.'
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New to coffee? Good questions to ask
How should I drink Arabica Blend (Dark Roast) - 250g / French Press?
Bili Hu Coffee lists this coffee as best enjoyed espresso or with milk, based on its roast and flavour profile.
What does a "Dark" roast mean?
Roasted the longest and hottest, producing a bold, low-acid cup where the roast itself, not the origin, is the dominant flavour.
What does "single estate" mean?
This coffee comes from one specific farm, Two Chikmagalur estates, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.