Roasted by Bili Hu Coffee
Balur Estate - 250g / French Press
Honey-processed 250-acre estate in the Western Ghats. Nutty, milk chocolate, caramel, full body.
Medium
Roast
Chikmagalur, Karnataka
Origin
Red Honey Sun-dried
Process
Balur Estate
Estate
espresso, With milk, filter, Black
Best enjoyed
Balur Estate is a 250-acre single estate in the Western Ghats of Chikmagalur, run by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. The estate sits within a UNESCO World Heritage site. The coffee is red honey sun-dried, keeping natural fruit sugars intact and giving the cup a nutty, milk-chocolate character with caramel undertones and a full body. On aeropress: berry acidity, caramel, and smooth chocolatey sweetness. On drip: walnuts, salted caramel, lighter finish.
Balur Estate is a 250-acre single estate in the Western Ghats of Chikmagalur, run by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. The estate sits within a UNESCO World Heritage site. The coffee is red honey sun-dried, keeping natural fruit sugars intact and giving the cup a nutty, milk-chocolate character with caramel undertones and a full body. On aeropress: berry acidity, caramel, and smooth chocolatey sweetness. On drip: walnuts, salted caramel, lighter finish.
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New to coffee? Good questions to ask
How should I drink Balur Estate - 250g / French Press?
Bili Hu Coffee lists this coffee as best enjoyed espresso or with milk or filter or black, based on its roast and flavour profile.
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What does "single estate" mean?
This coffee comes from one specific farm, Balur Estate, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.