Roasted by Bili Hu Coffee
Balur Estate (Dark Roast) - 1Kg / Drip Filter / Pourover
Dark-roasted Balur Estate honey-process. Cocoa, smoky, cherry. Built for espresso and moka.
Dark
Roast
Chikmagalur, Karnataka
Origin
Red Honey Sun-dried
Process
Balur Estate
Estate
espresso, With milk
Best enjoyed
Balur Estate's dark roast takes the same 250-acre, chemical-free Western Ghats estate and pushes the roast to develop intense cocoa, smoky depth, and a cherry-like aftertaste. The red honey process keeps a residual sweetness that stops the dark roast from tasting bitter or flat. Espresso gives milk chocolate and black grapes. Moka pot: bold, dark chocolate, caramel, and a syrupy finish. Customers say: 'This dark roast shines in my moka pot. Feels like an espresso shot.'
Balur Estate's dark roast takes the same 250-acre, chemical-free Western Ghats estate and pushes the roast to develop intense cocoa, smoky depth, and a cherry-like aftertaste. The red honey process keeps a residual sweetness that stops the dark roast from tasting bitter or flat. Espresso gives milk chocolate and black grapes. Moka pot: bold, dark chocolate, caramel, and a syrupy finish. Customers say: 'This dark roast shines in my moka pot. Feels like an espresso shot.'
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New to coffee? Good questions to ask
How should I drink Balur Estate (Dark Roast) - 1Kg / Drip Filter / Pourover?
Bili Hu Coffee lists this coffee as best enjoyed espresso or with milk, based on its roast and flavour profile.
What does a "Dark" roast mean?
Roasted the longest and hottest, producing a bold, low-acid cup where the roast itself, not the origin, is the dominant flavour.
What does "single estate" mean?
This coffee comes from one specific farm, Balur Estate, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.