Roasted by Bili Hu Coffee
Black Honey Vienna Roast - 250g / Home Espresso
Black honey process, Vienna roast from Kalledevarapura Estate. Dark, sweet, syrupy character.
Kalledevarapura Estate, Bababudangiri, Chikmagalur
Origin
Black Honey
Process
Kalledevarapura Estate
Estate
espresso, With milk
Best enjoyed
From Kalledevarapura Estate in Bababudangiri, Chikmagalur. Black honey processing leaves most of the fruit mucilage on the bean during drying, creating a sweeter, more complex flavor than washed coffee. The Vienna roast is a medium-dark style that sits between traditional medium and full dark, bringing out dark sweetness and body without losing the process character. Syrupy, dark, and distinctive.
From Kalledevarapura Estate in Bababudangiri, Chikmagalur. Black honey processing leaves most of the fruit mucilage on the bean during drying, creating a sweeter, more complex flavor than washed coffee. The Vienna roast is a medium-dark style that sits between traditional medium and full dark, bringing out dark sweetness and body without losing the process character. Syrupy, dark, and distinctive.
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New to coffee? Good questions to ask
How should I drink Black Honey Vienna Roast - 250g / Home Espresso?
Bili Hu Coffee lists this coffee as best enjoyed espresso or with milk, based on its roast and flavour profile.
What does "single estate" mean?
This coffee comes from one specific farm, Kalledevarapura Estate, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.