Roasted by Bili Hu Coffee
Cold Brew Blend - 250g / Cold Brew
Blended specifically for cold extraction. Low-acid, syrupy, smooth after 16 hours steep.
Medium
Roast
Chikmagalur, Karnataka
Origin
Other
Process
Chikmagalur estates blend
Estate
cold_brew
Best enjoyed
Blended specifically for cold extraction. Bili Hu roasts and grinds this blend coarsely for 16-hour cold steeping, producing a low-acid, syrupy cup with clean sweetness and a long finish. None of the harsh or sour notes that can appear when you cold-brew a coffee not designed for it. Steep at room temperature or in the fridge overnight and serve over ice.
Blended specifically for cold extraction. Bili Hu roasts and grinds this blend coarsely for 16-hour cold steeping, producing a low-acid, syrupy cup with clean sweetness and a long finish. None of the harsh or sour notes that can appear when you cold-brew a coffee not designed for it. Steep at room temperature or in the fridge overnight and serve over ice.
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New to coffee? Good questions to ask
How should I drink Cold Brew Blend - 250g / Cold Brew?
Bili Hu Coffee lists this coffee as best enjoyed cold_brew, based on its roast and flavour profile.
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What does "single estate" mean?
This coffee comes from one specific farm, Chikmagalur estates blend, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.