Roasted by Bili Hu Coffee
Wild Fig Co-Ferment - 250g / French Press
Wild fig co-fermented lot from Kalledevarapura Estate. Unusual, fruity, process-forward.
Medium
Roast
Kalledevarapura Estate, Bababudangiri, Chikmagalur
Origin
Wild Fig Co-Fermentation
Process
Kalledevarapura Estate
Estate
filter, Black
Best enjoyed
A co-fermentation experiment from Kalledevarapura Estate in Bababudangiri. Co-fermentation adds wild figs to the fermentation tank alongside the coffee cherries, allowing the fruit's natural yeasts and sugars to influence the coffee's flavor development. The result is unusual, fruity, and process-forward: expect flavors that go well beyond what the bean alone would produce. For those who enjoy exploring what processing can do to coffee.
A co-fermentation experiment from Kalledevarapura Estate in Bababudangiri. Co-fermentation adds wild figs to the fermentation tank alongside the coffee cherries, allowing the fruit's natural yeasts and sugars to influence the coffee's flavor development. The result is unusual, fruity, and process-forward: expect flavors that go well beyond what the bean alone would produce. For those who enjoy exploring what processing can do to coffee.
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New to coffee? Good questions to ask
How should I drink Wild Fig Co-Ferment - 250g / French Press?
Bili Hu Coffee lists this coffee as best enjoyed filter or black, based on its roast and flavour profile.
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What does "single estate" mean?
This coffee comes from one specific farm, Kalledevarapura Estate, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.