Roasted by Classic Coffee
Classic Mountain
Chocolatey and clean. 100% Arabica from 4,000 ft in Bababudangiri Hills. Hand-picked, washed in mountain spring water, sun-dried.
Medium
Roast
Bababudangiri Hills, Chikmagalur, Karnataka
Origin
Washed
Process
Aeropress, Cold Brew, Espresso, Frenchpress, Moka Pot, Pourover, South Indian Filter, Whole Beans
Best enjoyed
Classic Mountain is the foundation of Classic Coffee's lineup. 100% Arabica sourced from around 4,000 feet on the Bababudangiri hills in Chikmagalur, hand-picked at peak ripeness and washed to keep the cup clean. The altitude makes a real difference: the slow-matured cherries deliver brightness and clarity that lower-grown beans simply cannot match. Free of the roughness that comes from mass-market Arabica blends, this is a strong everyday coffee that is genuinely specialty grade. A solid starting point if you are new to Classic Coffee or to Indian specialty coffee in general.
Classic Mountain is the foundation of Classic Coffee's lineup. 100% Arabica sourced from around 4,000 feet on the Bababudangiri hills in Chikmagalur, hand-picked at peak ripeness and washed to keep the cup clean. The altitude makes a real difference: the slow-matured cherries deliver brightness and clarity that lower-grown beans simply cannot match. Free of the roughness that comes from mass-market Arabica blends, this is a strong everyday coffee that is genuinely specialty grade. A solid starting point if you are new to Classic Coffee or to Indian specialty coffee in general.
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New to coffee? Good questions to ask
How should I drink Classic Mountain?
Classic Coffee lists this coffee as best enjoyed aeropress or cold brew or espresso or frenchpress or moka pot or pourover or south indian filter or whole beans, based on its roast and flavour profile.
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What is the "Washed" process?
The fruit is removed before the bean is dried, which usually produces a cleaner, brighter cup that shows the origin's character clearly.