Roasted by Classic Coffee
Classic Two Indies Rum Barrel-aged Coffee
Arabica aged in Amrut Two Indies rum barrels. Sweet raisins, dark chocolate, and bright orange blossom.
Medium Light
Roast
Barrel Aged (Amrut Two Indies Rum Barrels)
Process
Aeropress, Beans, Cold Brew, Espresso, French Press, Moka Pot, Pourover, South Indian Filter
Best enjoyed
Classic Coffee ages their Arabica in barrels that previously held Amrut Two Indies Rum. Once the rum has taken everything it can from the oak, the spent barrels go to work on the coffee. A light-to-medium roast lets the barrel character come through without competing: sweet raisins, dark chocolate depth, and a distinctive orange blossom brightness that makes the rum connection unmistakable without any added sweetness. One of the more unusual Indian coffees available today and a serious gifting option. Best brewed as a pour-over or cold brew and drunk without milk so the barrel notes are not masked.
Classic Coffee ages their Arabica in barrels that previously held Amrut Two Indies Rum. Once the rum has taken everything it can from the oak, the spent barrels go to work on the coffee. A light-to-medium roast lets the barrel character come through without competing: sweet raisins, dark chocolate depth, and a distinctive orange blossom brightness that makes the rum connection unmistakable without any added sweetness. One of the more unusual Indian coffees available today and a serious gifting option. Best brewed as a pour-over or cold brew and drunk without milk so the barrel notes are not masked.
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New to coffee? Good questions to ask
How should I drink Classic Two Indies Rum Barrel-aged Coffee?
Classic Coffee lists this coffee as best enjoyed aeropress or beans or cold brew or espresso or french press or moka pot or pourover or south indian filter, based on its roast and flavour profile.
What does a "Medium Light" roast mean?
A step past light roast: still bright and origin-driven, with a touch more body and a little less sharp acidity.