Roasted by Classic Coffee
Classic Yellow Honey
Yellow honey process, shade-dried. Cocoa and toasted hazelnut with a gentle floral sweetness.
Medium Light
Roast
Yellow Honey (Shade Dried)
Process
Aeropress, Beans, Cold Brew, Espresso, French Press, Moka Pot, Pourover, South Indian Filter
Best enjoyed
Three processing decisions made this coffee what it is: selective harvest, honey process, and shade drying. Yellow honey means a specific amount of the fruit's mucilage was left on the bean during drying, building sweetness and a softness in the body that washed coffees rarely have. The result is notes of cocoa and toasted hazelnut with a gentle floral quality that floats above the cup without being perfumed. Cleaner than a natural process, sweeter than a washed lot. Light to medium roast. Best appreciated as a pour-over or Aeropress where the delicate notes are not lost to over-extraction.
Three processing decisions made this coffee what it is: selective harvest, honey process, and shade drying. Yellow honey means a specific amount of the fruit's mucilage was left on the bean during drying, building sweetness and a softness in the body that washed coffees rarely have. The result is notes of cocoa and toasted hazelnut with a gentle floral quality that floats above the cup without being perfumed. Cleaner than a natural process, sweeter than a washed lot. Light to medium roast. Best appreciated as a pour-over or Aeropress where the delicate notes are not lost to over-extraction.
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New to coffee? Good questions to ask
How should I drink Classic Yellow Honey?
Classic Coffee lists this coffee as best enjoyed aeropress or beans or cold brew or espresso or french press or moka pot or pourover or south indian filter, based on its roast and flavour profile.
What does a "Medium Light" roast mean?
A step past light roast: still bright and origin-driven, with a touch more body and a little less sharp acidity.