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Whisky Barrel Aged Coffee

Roasted by Classic Coffee

Whisky Barrel Aged Coffee

Indian whisky barrel-aged Arabica. Irish cream, green apple, and tropical fruit notes that shift as it cools.

Medium

Roast

Saklespur, Munjarabad, Karnataka

Origin

Harley Estate

Estate

Aeropress, Beans, Cold Brew, Espresso, Filter, French Press, Moka Pot, Pourover

Best enjoyed

Your price

₹1,100
Review Simplify Your Basket

Classic Coffee sources used barrels from Indian distillers and lets their specialty Arabica rest inside them, allowing the residual whisky and oak to work their way into the beans over time. The cup is subtle and layered: hints of Irish cream, a surprising brightness from green apple, and tropical fruit notes that shift as the temperature drops. Not heavy-handed or artificially flavoured the way cheaper barrel-aged coffees can be. Best drunk black, slowly, as a pour-over or cold brew where the nuance has room to show itself. An unusual and genuinely gift-worthy coffee from one of Bangalore's most respected roasters.

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New to coffee? Good questions to ask

How should I drink Whisky Barrel Aged Coffee?

Classic Coffee lists this coffee as best enjoyed aeropress or beans or cold brew or espresso or filter or french press or moka pot or pourover, based on its roast and flavour profile.

What does a "Medium" roast mean?

A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.

What does "single estate" mean?

This coffee comes from one specific farm, Harley Estate, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.

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