Roasted by Corridor Seven Coffee Roasters
Baarbara Estate Washed Process
Caramel, hint of clove, white chocolate
Medium
Roast
Baarbara Estate, Chikmagalur
Origin
Washed
Process
A single-estate washed Arabica from Chikmagalur, grown at 1524m using the SLN-795 variety — a classic South Indian Arabica known for clean, structured cups. Corridor Seven have had a direct relationship with this farm since the early days of the roastery. Caramel here means a smooth, slightly sweet roasted quality — not sticky-sweet, more like the warm caramel edge you get at the back of a well-pulled espresso. A hint of clove is a faint warm spice note, subtle enough that you might just feel it as warmth rather than taste it directly. White chocolate rounds it out: creamy and mildly sweet, without the bitterness of dark chocolate.
A single-estate washed Arabica from Chikmagalur, grown at 1524m using the SLN-795 variety — a classic South Indian Arabica known for clean, structured cups. Corridor Seven have had a direct relationship with this farm since the early days of the roastery. Caramel here means a smooth, slightly sweet roasted quality — not sticky-sweet, more like the warm caramel edge you get at the back of a well-pulled espresso. A hint of clove is a faint warm spice note, subtle enough that you might just feel it as warmth rather than taste it directly. White chocolate rounds it out: creamy and mildly sweet, without the bitterness of dark chocolate.
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New to coffee? Good questions to ask
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What is the "Washed" process?
The fruit is removed before the bean is dried, which usually produces a cleaner, brighter cup that shows the origin's character clearly.