Roasted by Corridor Seven Coffee Roasters
Barista Forte Blend
Cacao, nutmeg, traces of bayleaf
Medium
Roast
India
Origin
Other
Process
Cacao in coffee doesn't mean it tastes like a chocolate bar — it's that warm, slightly bitter background note you get in good dark chocolate, the kind that makes a cup feel rich and full. Nutmeg adds a spiced warmth, like the kind you'd notice in a chai or a festive dessert — subtle but grounding. The bayleaf trace is the interesting bit: a faint herbal edge that lingers at the very end, keeping the cup from going cloying. Together they make a blend that feels substantial and roasty, built for espresso machines but equally at home as a strong filter brew.
Cacao in coffee doesn't mean it tastes like a chocolate bar — it's that warm, slightly bitter background note you get in good dark chocolate, the kind that makes a cup feel rich and full. Nutmeg adds a spiced warmth, like the kind you'd notice in a chai or a festive dessert — subtle but grounding. The bayleaf trace is the interesting bit: a faint herbal edge that lingers at the very end, keeping the cup from going cloying. Together they make a blend that feels substantial and roasty, built for espresso machines but equally at home as a strong filter brew.
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New to coffee? Good questions to ask
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.