Roasted by Corridor Seven Coffee Roasters
Basankhan Estate
Green apple, muskmelon, rounded mouthfeel
Medium
Roast
Basankhan Estate, India
Origin
Washed
Process
Green apple in coffee is a bright, clean acidity — not sharp or sour, more like biting into a fresh apple where the juice is cool and slightly tart. Muskmelon brings a soft sweetness in the middle of the cup, the kind of melon that's gentle and fragrant rather than overpowering. "Rounded mouthfeel" just means the coffee sits smoothly on the tongue — no harsh edges, no dryness. This is a washed S795 from the Basankhan Estate at 1470m, roasted to a medium profile to preserve the fruit clarity while still giving the cup some body. It's built for espresso but works beautifully with milk too.
Green apple in coffee is a bright, clean acidity — not sharp or sour, more like biting into a fresh apple where the juice is cool and slightly tart. Muskmelon brings a soft sweetness in the middle of the cup, the kind of melon that's gentle and fragrant rather than overpowering. "Rounded mouthfeel" just means the coffee sits smoothly on the tongue — no harsh edges, no dryness. This is a washed S795 from the Basankhan Estate at 1470m, roasted to a medium profile to preserve the fruit clarity while still giving the cup some body. It's built for espresso but works beautifully with milk too.
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New to coffee? Good questions to ask
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What is the "Washed" process?
The fruit is removed before the bean is dried, which usually produces a cleaner, brighter cup that shows the origin's character clearly.