Roasted by Corridor Seven Coffee Roasters
Ratnagiri Estate Washed Process
Plum, brown sugar, green apple dryness
Medium
Roast
Ratnagiri Estate, India
Origin
Washed
Process
Plum here means a deep, jammy sweetness with just a little tartness underneath — not fruity in an obvious way, more like a dark, ripe richness. Brown sugar is the sweetness that stays in the cup long after the first sip, rounder and warmer than plain white sugar, almost caramel-like. The green apple dryness is where this coffee earns its complexity: a crisp, clean finish that cuts through the sweetness and leaves the palate feeling refreshed rather than heavy. This is a single-origin Catuai from 1350m in India, washed-processed, which is why it's so clean and defined — no muddiness, just clarity.
Plum here means a deep, jammy sweetness with just a little tartness underneath — not fruity in an obvious way, more like a dark, ripe richness. Brown sugar is the sweetness that stays in the cup long after the first sip, rounder and warmer than plain white sugar, almost caramel-like. The green apple dryness is where this coffee earns its complexity: a crisp, clean finish that cuts through the sweetness and leaves the palate feeling refreshed rather than heavy. This is a single-origin Catuai from 1350m in India, washed-processed, which is why it's so clean and defined — no muddiness, just clarity.
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New to coffee? Good questions to ask
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What is the "Washed" process?
The fruit is removed before the bean is dried, which usually produces a cleaner, brighter cup that shows the origin's character clearly.