Roasted by Corridor Seven Coffee Roasters
UFO - Coffee Drip Bags (Vienna Roast)
Cacao nibs, dark chocolate, long finish
Dark
Roast
Chikmagalur
Origin
Washed
Process
Vienna Roast is a dark roast, which means the origin's delicate flavours have mostly stepped aside to let the roast itself speak. What you get is cacao nibs — raw, slightly bitter chocolate that hasn't been sweetened — layered with a deeper, smoother dark chocolate note. The "long finish" means the flavour doesn't just disappear when you swallow; it stays, coating the back of the palate. This is the coffee for people who want something unambiguously bold and roasty. It comes from Chikmagalur at 1260m and works brilliantly as a South Indian filter brew or as the base for a strong latte where you still want the coffee to punch through the milk.
Vienna Roast is a dark roast, which means the origin's delicate flavours have mostly stepped aside to let the roast itself speak. What you get is cacao nibs — raw, slightly bitter chocolate that hasn't been sweetened — layered with a deeper, smoother dark chocolate note. The "long finish" means the flavour doesn't just disappear when you swallow; it stays, coating the back of the palate. This is the coffee for people who want something unambiguously bold and roasty. It comes from Chikmagalur at 1260m and works brilliantly as a South Indian filter brew or as the base for a strong latte where you still want the coffee to punch through the milk.
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New to coffee? Good questions to ask
What does a "Dark" roast mean?
Roasted the longest and hottest, producing a bold, low-acid cup where the roast itself, not the origin, is the dominant flavour.
What is the "Washed" process?
The fruit is removed before the bean is dried, which usually produces a cleaner, brighter cup that shows the origin's character clearly.