Roasted by Corridor Seven Coffee Roasters
Vienna Roast
Cacao nibs, dark chocolate, long finish
Dark
Roast
Karnataka
Origin
With milk, Black
Best enjoyed
Vienna Roast is a dark roast, which means the origin's delicate flavours have mostly stepped aside to let the roast itself speak. What you get is cacao nibs — raw, slightly bitter chocolate that hasn't been sweetened — layered with a deeper, smoother dark chocolate note. The "long finish" means the flavour doesn't just disappear when you swallow; it stays, coating the back of the palate. This is the coffee for people who want something unambiguously bold and roasty. It comes from Chikmagalur at 1260m and works brilliantly as a South Indian filter brew or as the base for a strong latte where you still want the coffee to punch through the milk.
Vienna Roast is a dark roast, which means the origin's delicate flavours have mostly stepped aside to let the roast itself speak. What you get is cacao nibs — raw, slightly bitter chocolate that hasn't been sweetened — layered with a deeper, smoother dark chocolate note. The "long finish" means the flavour doesn't just disappear when you swallow; it stays, coating the back of the palate. This is the coffee for people who want something unambiguously bold and roasty. It comes from Chikmagalur at 1260m and works brilliantly as a South Indian filter brew or as the base for a strong latte where you still want the coffee to punch through the milk.
Compare with similar products
Loading comparison table...
New to coffee? Good questions to ask
How should I drink Vienna Roast?
Corridor Seven Coffee Roasters lists this coffee as best enjoyed with milk or black, based on its roast and flavour profile.
What does a "Dark" roast mean?
Roasted the longest and hottest, producing a bold, low-acid cup where the roast itself, not the origin, is the dominant flavour.