Roasted by Red Sirocco
Cinnamon
Berry, blossom, and citrus brightness. A light floral blend with clean aromatics and a lifted finish.
Light
Roast
Antioquia (Colombia), Bababudan, Kalladevarapura & Ethiopia (Blend)
Origin
Washed Arabica (Blend)
Process
Black, Brewed
Best enjoyed
Elegant and articulate, Cinnamon is defined by lift and clarity. Elevated acidity and expressive aromatics create a fragrant, polished cup, while a lighter body enhances its graceful texture. Gentle sweetness supports delicate impressions of blossom, citrus peel, and subtle berry-like nuance. The finish remains clean and poised. Crafted with a global appreciation for floral coffees and refined through Indian expertise, it delivers sophistication without weight.
Elegant and articulate, Cinnamon is defined by lift and clarity. Elevated acidity and expressive aromatics create a fragrant, polished cup, while a lighter body enhances its graceful texture. Gentle sweetness supports delicate impressions of blossom, citrus peel, and subtle berry-like nuance. The finish remains clean and poised. Crafted with a global appreciation for floral coffees and refined through Indian expertise, it delivers sophistication without weight.
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New to coffee? Good questions to ask
How should I drink Cinnamon?
Red Sirocco lists this coffee as best enjoyed black or brewed, based on its roast and flavour profile.
What does a "Light" roast mean?
Roasted for a shorter time at a lower temperature, so more of the bean's original character comes through - often fruity, floral, or tea-like, with brighter acidity.