Roasted by Red Sirocco
Daybreak over Nyeri
Blackcurrant jam, jaggery, and lemon zest. Bright and bold — a classic Kenyan washed coffee with vivid acidity.
Light
Roast
Kenya
Origin
Washed
Process
Black, Brewed
Best enjoyed
Daybreak over Nyeri awakens the senses with vibrant notes of blackcurrant jam, golden jaggery, and refreshing lemon zest. Carefully washed and lightly roasted, this coffee highlights the renowned brightness and complexity of Kenyan coffees. Rich berry sweetness is complemented by lively citrus acidity, while subtle caramelized undertones add depth and balance. The finish is clean, crisp, and enduring, leaving a refreshing burst of fruit long after the cup is empty.
Daybreak over Nyeri awakens the senses with vibrant notes of blackcurrant jam, golden jaggery, and refreshing lemon zest. Carefully washed and lightly roasted, this coffee highlights the renowned brightness and complexity of Kenyan coffees. Rich berry sweetness is complemented by lively citrus acidity, while subtle caramelized undertones add depth and balance. The finish is clean, crisp, and enduring, leaving a refreshing burst of fruit long after the cup is empty.
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New to coffee? Good questions to ask
How should I drink Daybreak over Nyeri?
Red Sirocco lists this coffee as best enjoyed black or brewed, based on its roast and flavour profile.
What does a "Light" roast mean?
Roasted for a shorter time at a lower temperature, so more of the bean's original character comes through - often fruity, floral, or tea-like, with brighter acidity.
What is the "Washed" process?
The fruit is removed before the bean is dried, which usually produces a cleaner, brighter cup that shows the origin's character clearly.