Roasted by Red Sirocco
Decaffeinated
Roasted almond, nutty warmth, and toast-like richness. All the comfort of coffee, without the caffeine.
Medium
Roast
Washed Arabica, Decaffeinated
Process
With milk, Black
Best enjoyed
Smooth and reassuring, this cup is guided by balance rather than intensity. Body is rounded and comforting, slightly more pronounced than its gentle aromatics. Sweetness is steady and integrated, while acidity remains soft and unobtrusive. Warm nutty tones and lightly toasted nuances shape the flavour, delivering familiarity without sharpness. Crafted to preserve character while removing caffeine, it reflects disciplined roasting and global-quality refinement in a mellow expression.
Smooth and reassuring, this cup is guided by balance rather than intensity. Body is rounded and comforting, slightly more pronounced than its gentle aromatics. Sweetness is steady and integrated, while acidity remains soft and unobtrusive. Warm nutty tones and lightly toasted nuances shape the flavour, delivering familiarity without sharpness. Crafted to preserve character while removing caffeine, it reflects disciplined roasting and global-quality refinement in a mellow expression.
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New to coffee? Good questions to ask
How should I drink Decaffeinated?
Red Sirocco lists this coffee as best enjoyed with milk or black, based on its roast and flavour profile.
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.