Roasted by Red Sirocco
Reverie at Kenya
Mango lassi, creamy malai, and butterscotch sweetness. A luscious naturally processed Kenyan light roast.
Light
Roast
Kenya
Origin
Natural
Process
Black, Brewed
Best enjoyed
Reverie at Kenya presents an indulgent and unexpected flavour journey with notes of mango lassi, creamy malai, and buttery butterscotch sweetness. Naturally processed to develop its rich and dessert-like character, this light roast offers a velvety mouthfeel and remarkable sweetness. Tropical fruit notes mingle effortlessly with creamy undertones, creating a luxurious and comforting cup. The lingering finish leaves a delicate sweetness that invites another sip.
Reverie at Kenya presents an indulgent and unexpected flavour journey with notes of mango lassi, creamy malai, and buttery butterscotch sweetness. Naturally processed to develop its rich and dessert-like character, this light roast offers a velvety mouthfeel and remarkable sweetness. Tropical fruit notes mingle effortlessly with creamy undertones, creating a luxurious and comforting cup. The lingering finish leaves a delicate sweetness that invites another sip.
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New to coffee? Good questions to ask
How should I drink Reverie at Kenya?
Red Sirocco lists this coffee as best enjoyed black or brewed, based on its roast and flavour profile.
What does a "Light" roast mean?
Roasted for a shorter time at a lower temperature, so more of the bean's original character comes through - often fruity, floral, or tea-like, with brighter acidity.
What is the "Natural" process?
The whole coffee cherry is dried in the sun with the fruit still on, before the bean is removed. This tends to produce a fruitier, sometimes wine-like cup.