Roasted by Riverside Coffee
100% Specialty Arabica
Caramel, Pomelo and Milk Chocolate with a Plum Like Finish.
Medium
Roast
Coorg
Origin
Anaerobic Red Honey Chandragiri
Process
Riverside Estate
Estate
roasted whole beans / grind required
Best enjoyed
A balanced Arabica with natural sweetness, body and a smooth finish. Made with 100% Chandragiri Arabica and processed using the Anaerobic Red Honey method, where fruit mucilage is retained during fermentation and drying to build sweetness and body. Roasted medium, it brings together caramel, pomelo and milk chocolate, with a delicate plum-like finish.
A balanced Arabica with natural sweetness, body and a smooth finish. Made with 100% Chandragiri Arabica and processed using the Anaerobic Red Honey method, where fruit mucilage is retained during fermentation and drying to build sweetness and body. Roasted medium, it brings together caramel, pomelo and milk chocolate, with a delicate plum-like finish.
Compare with similar products
Loading comparison table...
New to coffee? Good questions to ask
How should I drink 100% Specialty Arabica?
Riverside Coffee lists this coffee as best enjoyed roasted whole beans / grind required, based on its roast and flavour profile.
What does a "Medium" roast mean?
A balanced middle ground - some of the bean's original fruit and floral notes remain, rounded out by a mellower, slightly nutty or caramel sweetness from the roast.
What does "single estate" mean?
This coffee comes from one specific farm, Riverside Estate, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.