Roasted by Riverside Coffee
100% Specialty Excelsa
Almonds, Fig, Grapes.
Medium Dark
Roast
Coorg
Origin
Anaerobic Red Honey ,Anaerobic Aqua Naturals
Process
Riverside Estate
Estate
roasted whole beans / grind required
Best enjoyed
Meet Mara Kaapi: One of the more unusual coffees growing on our estate.
Our 100% Excelsa, locally known as Mara Kaapi, is processed as an Anaerobic Aqua Natural, including a unique 48-hour underwater fermentation that helps amplify its inherent fruitiness. The result is a distinctive cup with fig, grapes and almonds and a pronounced, fruit-forward character.
Meet Mara Kaapi: One of the more unusual coffees growing on our estate.
Our 100% Excelsa, locally known as Mara Kaapi, is processed as an Anaerobic Aqua Natural, including a unique 48-hour underwater fermentation that helps amplify its inherent fruitiness. The result is a distinctive cup with fig, grapes and almonds and a pronounced, fruit-forward character.
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New to coffee? Good questions to ask
How should I drink 100% Specialty Excelsa?
Riverside Coffee lists this coffee as best enjoyed roasted whole beans / grind required, based on its roast and flavour profile.
What does a "Medium Dark" roast mean?
Roasted longer, so caramelised, bittersweet flavours from the roast start to outweigh the bean's original character.
What does "single estate" mean?
This coffee comes from one specific farm, Riverside Estate, rather than a blend of several farms or regions - so what you're tasting is the character of that one place.