DiFluid Omni

Achieve Unmatched Roasting Consistency with the DiFluid Omni Analyzer Precision in the specialty coffee industry requires moving beyond visual estimates. The DiFluid Omni is a revolutionary 2-in-1 analytical instrument designed to provide roasters and quality control professionals with scientific data on both roast degree and grind particle size distribution. By integrating advanced 2D near-infrared imaging with multi-band data fusion, the Omni offers a comprehensive look at the physical properties of your coffee. Whether you are calibrating a new production roaster or auditing the consistency of a commercial grinder, this laboratory-grade tool ensures that your profiles are repeatable and your extractions are optimized for the highest sensory quality. Advanced NIR Imaging and Roast Analysis The DiFluid Omni utilizes 2D Near-Infrared (NIR) technology to penetrate the surface of the coffee bean, providing an accurate Agtron score that reflects the true development of the roast. Unlike traditional colorimeters that provide a single averaged number, the Omni captures the distribution of roast levels across the entire sample. This allows roasters to identify internal vs. external development and detect unevenness that could lead to "baked" or "underdeveloped" flavors. With a precision of ±0.1 Agtron, the device provides the resolution necessary for the most demanding light-roast profiles favored by specialty brewers. Automated Particle Size Distribution Grind consistency is the most significant variable in brewing repeatability, and the Omni simplifies its measurement through a fully automated process. Featuring a built-in smart vibration device, the Omni automatically diffuses ground coffee across the particle tray to ensure a uniform layer for analysis. It measures particles ranging from 100µm to 2500µm, providing a detailed histogram of your grind. This data allows baristas and technicians to quantify the presence of "fines" and "boulders," enabling precise adjustmen