Puly Caff Puly Espresso Machine Cleaning Powder (120x3.5g)
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Puly Caff

Puly Espresso Machine Cleaning Powder (120x3.5g)

Puly Caff Verde Espresso Machine Powder Sachets 3.5g x 120 pcs is a professional organic espresso machine cleaning solution designed for the daily maintenance of traditional espresso machines. Each pack contains 120 convenient, single-dose sachets for precise and mess-free dosing. This eco-friendly, phosphate-free cleaner ensures thorough removal of coffee oils, residues, and bitter-tasting build-up from group heads, filters, portafilters, and water circuits, preserving espresso quality and machine performance. Key Features: 100% Organic, Green Power: Made from renewable, plant-based sources (e.g., sugar cane). Free from phosphates and petroleum derivatives. Packaging is recyclable or recycled. Dose Control & Convenience: Each sachet delivers an exact 3.5g dose for grouphead backflushing – just the right amount for one cleaning cycle. Easy to use, with clear step-by-step directions on each box for hassle-free cleaning. Highly Effective: As effective as Puly's classic cleaners; removes coffee deposits, oils, and fatty residues from the brewing group, electric valves, water pathways, and portafilters, preventing rancid tastes and odors. NSF Certified, Food-Safe: Complete water solubility, leaves no harmful residues. Safe for all machine parts, compliant with NSF and major food safety standards. Improves Coffee Taste: Regular daily use arrests bitter flavors that develop from rancid coffee oils and carbonized residues, keeping espresso fresh and aromatic. Extends Machine Life: Reduces breakdowns related to cleanliness (up to 70% of service issues) and supports trouble-free operation. Made in Italy: Trusted since 1961; leading reputation in espresso machine care. How to Use: Backflushing (Grouphead Cleaning): Insert a blind filter or backflush disc in the portafilter, add 1 sachet (3.5g). Start the brew cycle for 10 seconds, then stop for 10 seconds. Repeat 5 times. Remove, rinse, and repeat with fresh water. Discard the first espresso shot after cleaning. Soaking Porta

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