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About the event
A guided, hands-on introduction to professional coffee tasting, covering aroma, flavour, mouthfeel, acidity, aftertaste, flavour wheels, and specialty coffee scoring.
Ever wondered how professionals taste coffee? Join Blue Tokai Coffee Roasters for a guided cupping session where you will slow down and pay attention to everything a cup has to offer: aroma, flavour, mouthfeel, acidity, and aftertaste. This is a hands-on introduction to how experts evaluate coffee. What to expect: - The basics of specialty coffee. - How to navigate the SCA and Indian Coffee Flavour Wheels. - How to distinguish between aromas, flavours, and tasting notes across different coffees. - The skills used to score specialty coffee professionally. Date: Saturday, 29 August 2026. Time: 11:00 AM to 1:00 PM. Tickets are non-refundable and cannot be transferred to a future event. The workshop will commence fifteen minutes after the scheduled time.