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About the event
Ever wondered how professionals taste coffee? Join us for a guided cupping session where you'll slow down and pay attention to everything a cup has to offer: aroma, flavour, mouthfeel, acidity, and aftertaste. It's a hands-on introduction to how experts evaluate coffee. What to expect: - The basics of specialty coffee. - How to navigate the SCA and Indian Coffee Flavour Wheels. - How to distinguish between aromas, flavours, and tasting notes of different coffees. - The skills to score specialty coffee like a professional. Please note that tickets for this event are non-refundable and cannot be transferred to a future event. The workshop will commence 15 minutes after the scheduled start time.
Learn how professionals taste and evaluate coffee through a guided cupping session led by Blue Tokai Coffee Roasters. Explore aroma, flavour, mouthfeel, acidity, and aftertaste, and the skills to score specialty coffee like a pro.