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About the event
Join Samia from Kaimara Coffee for a proper coffee cupping, straight from bean to cup. We'll talk about where our coffee comes from, how it's made, and how to taste it the way it's meant to be tasted. Learn to judge coffee the way roasters do: blind tasting, aroma, acidity, body, and flavour. Leave knowing exactly what you're tasting and why. Whether you're a full-time coffee lover or just curious, you're welcome. No experience needed, just bring your tastebuds. See you at the table. RSVP only, limited slots.
Join Samia from Kaimara Coffee for a proper coffee cupping, straight from bean to cup. Learn to judge coffee the way roasters do, through blind tasting, aroma, acidity, body, and flavour.