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About the event
Ever wondered how professionals taste coffee? Join us for a guided cupping session where you'll slow down and pay attention to everything a cup has to offer: aroma, flavour, mouthfeel, acidity, and aftertaste. It's a hands-on introduction to how experts evaluate coffee. What to expect: The basics of specialty coffee. How to navigate the SCA and Indian Coffee Flavour Wheels. How to distinguish between aromas, flavours, and tasting notes of different coffees. The skills to score specialty coffee like a professional. Please note that tickets for this event are non-refundable and cannot be transferred to a future event. The workshop will commence 15 minutes after the scheduled start time.
Learn how professionals taste and evaluate coffee through a guided cupping session led by Blue Tokai. Explore aroma, flavour, mouthfeel, acidity, and aftertaste, and the skills to score specialty coffee like a pro.