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About the event
oin us for an afternoon with Manasa and Vishal from Vismaya Plantation, along with Bhavnish from Genetic Coffee, as we explore their partnership in developing the exclusive coffees on our Discovery Menu this month. These coffees have undergone an innovative microbial fermentation process, developed specially by the roaster and planter. What’s included: - Tasters of exclusive lots of coffee - Growing, harvesting, processing and roasting insights from the producers and roaster - Cake
An afternoon with Vismaya Plantation and Genetic Coffee on the microbial-fermentation coffees from Nerlu Cafe’s Discovery Menu, with tastings and cake.